Research & Insight

Monthly archives: January, 2007

Outsourcing Serves Reduced Labor and Food Costs with Increased Restaurant Management

Outsourcing Center, Kathleen Goolsby, Senior Writer

Labor and food costs comprise 60 percent of a fast-food restaurant’s overall costs. Software solutions can efficiently manage the business, but they’re often not cost-effective for small to mid-size businesses and franchisees. Here’s how many restaurant owners benefit from a restaurant-management solution in an outsourced hosted ASP model.

Outsourcing’s Impact on Corporate Archiving and Library Functions

Outsourcing Center, Kathleen Goolsby, Senior Writer

Most corporate, law firms, and hospital libraries are cost centers and must justify their existence and continually reduce or contain costs. Many libaries are nearly dead or need to transform to digital assets. And more companies–like Toyota Motor Sales USA–find they need to create an information archive. Read this story to learn what outsourcing can achieve.

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