Outsourcing Serves Reduced Labor and Food Costs with Increased Restaurant Management
Outsourcing Center, Kathleen Goolsby, Senior Writer
Labor and food costs comprise 60 percent of a fast-food restaurant’s overall costs. Software solutions can efficiently manage the business, but they’re often not cost-effective for small to mid-size businesses and franchisees. Here’s how many restaurant owners benefit from a restaurant-management solution in an outsourced hosted ASP model.